Molino di Ferro is an Italian producer of gluten-free products. It has been a family-owned corn processing company since 1926. Today they produce Italian-grown and milled maize products. Le Veneziane products are first-class, guaranteed gluten-free pastas, biscuits, savory snacks.
Their plant has all the necessary approvals and certifications that guarantee the production of pure, gluten and GMO free products (HACCP, BRC, IFS, ISO 9001).